Cashew Chicken with Brown Rice
1 cup chicken broth
1/3 cup sliced green onion
1/4 cup Jif® Creamy Cashew Butter
1/4 cup soy sauce
3 tablespoons honey
2 teaspoons grated gingeroot
2 tablespoons Crisco® Pure Canola Oil
1 1/4 to 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch cubes
1/2 cup chopped red pepper
2 cups hot cooked brown rice
1/4 cup chopped cashews
- COMBINE broth, green onion, cashew butter, soy sauce, honey and gingeroot in medium bowl.
- HEAT oil in large skillet over medium high heat. Add chicken and red pepper. Cook 3 to 5 minutes until chicken is browned. Add cashew butter mixture to skillet. Bring to a boil, stirring constantly. Remove from heat.
- PLACE rice on serving platter. Spoon chicken mixture over rice. Top with cashews.
Serving Size (1/4 of recipe), Calories 400 (Calories from Fat 190), Total Fat 21g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 1140mg, Total Carbohydrate 47g (Dietary Fiber 3g, Sugars 16g), Protein 10g; Percent Daily Value*: Vitamin A 10%, Vitamin C 45%, Calcium 4%, Iron 15%.