Breakfast Neapolitan Waffles
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/4 cups water
1/4 cup Crisco® Pure Canola Oil
3/4 cup chocolate hazelnut spread, divided
Crisco® Original No-Stick Cooking Spray
3/4 cup Hungry Jack® Original Syrup
4 cups sliced strawberries
- HEAT waffle iron according to manufacturer's instructions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
- COAT waffle iron with no-stick cooking spray. Pour about 1 cup batter onto center of waffle iron and close lid. Bake 3 to 4 minutes or until steaming stops. Repeat with remaining batter, making 16 (4 x 4-inch) waffles.
- MICROWAVE syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl on HIGH 30 seconds. Stir until smooth.
- PLACE waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.
Serving Size (1/8 of recipe), Calories 520 (Calories from Fat 220), Total Fat 25g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 50mg, Sodium 530mg, Total Carbohydrate 67g (Dietary Fiber 3g, Sugars 37g), Protein 6g; Percent Daily Value*: Vitamin A 6%, Vitamin C 80%, Calcium 20%, Iron 15%.