Asian Peanut Butter Dip

prep: 5MIN.
yield: 3/4 cup

Ingredients

    1/2 cup Jif® Natural Crunchy Peanut Butter Spread

    1/4 cup honey

    2 tablespoons soy sauce

    1 tablespoon rice vinegar

    1 tablespoon Sriracha sauce

    1 tablespoon chopped green onion

    1 teaspoon grated fresh ginger

    Assorted fresh vegetables

Directions

  1. STIR peanut butter, honey, soy sauce, vinegar, Sriracha, green onion and ginger in medium bowl until smooth.
  2. SERVE with fresh cut vegetables such as carrots, broccoli, celery, peppers, cauliflower, mushrooms and grape tomatoes.

Nutrition

Serving Size (1/6 of recipe), Calories 190 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 360mg, Total Carbohydrate 21g (Dietary Fiber 3g, Sugars 15g), Protein 7g; Percent Daily Value*: Vitamin A 60%, Vitamin C 60%, Calcium 4%, Iron 4%.

GIVE THESE A WHIRL

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