Apricot Peanut Butter Bars

prep: 15MIN.
cook: 5MIN.
yield: 16 bars 16


    1 1/4 cups old fashioned rolled oats

    1 cup puffed rice cereal

    3/4 cup slivered almonds, toasted

    1/3 cup chopped dried apricots

    1 cup Jif® Natural Creamy Peanut Butter Spread

    1/2 cup honey

    1 teaspoon vanilla extract

    1/4 teaspoon salt

    Crisco® Original No-Stick Cooking Spray


  1. COMBINE oats, cereal, almonds and apricots in large bowl.
  2. HEAT peanut butter, honey, vanilla and salt in medium saucepan over medium heat, stirring until smooth. Remove from heat.
  3. POUR peanut butter mixture over dry ingredients and stir until coated. Spray a 9-inch square pan with no-stick spray and press mixture into pan. Chill.


Serving Size (1 bar), Calories 190 (Calories from Fat 100), Total Fat 11g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 75mg, Total Carbohydrate 21g (Dietary Fiber 3g, Sugars 12g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 8%.


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