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Ingredients
 | • | 1/4 cup Jif Creamy Peanut Butter
| | | • | 2 tablespoons butter
| | | • | 1 tablespoon maple syrup
| | | • | About 8 cups popped popcorn in a large bowl
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Directions
| • | Combine the Jif Creamy Peanut Butter, maple syrup and butter in a small saucepan over low heat.
| | | • | Melt, stirring often until ingredients are combined.
| | | • | Stir well and drizzle over the popcorn. Serve immediately.
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