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Ingredients
 | • | 1/2 cup Jif Peanut Butter
| | | • | 6 slices bacon, crisp, cooked and crumbled
| | | • | 1/3 cup finely chopped celery
| | | • | 8 small buns, split and toasted
| | | • | Butter or margarine, softened
| | | • | Lettuce leaves
| | | • | Tomato slices
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Directions
| • | In a small bowl, combine Jif, crumbled bacon and celery.
| | | • | Spread bun halves with butter or margarine.
| | | • | Place lettuce leaves on each bun bottom; spread with the peanut butter mixture.
| | | • | Top with tomato slices and the remaining bun halves.
| | | • | Makes 8 sandwiches.
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