Ingredients
• 1 1/2 cups milk

• 1 package regular vanilla pudding mix (4 serving size)

• 1/3 cup Jif Peanut Butter

 --Peanut Butter-Graham Cracker Crust

• 3 tablespoons butter or margarine

• 1 1/4 cups finely crushed graham crackers

• 1/4 cup Jif Peanut Butter

• 2 tablespoons sugar
Directions
• In glass bowl, gradually stir milk into pudding mix.

• Microwave 5 to 6 minutes, stirring after 3 minutes.

• Stir in Jif.

• Cool slightly and pour into cooled crust.

• Cover with waxed paper or clear plastic wrap; chill well.

• Serve plain, or top with whipped dessert topping and chopped peanuts, if desired.

 --Peanut Butter-Graham Cracker Crust

• In 8 or 9-inch glass pie plate, microwave butter or margarine for 30 seconds or till melted.

• Add graham cracker crumbs, Jif and sugar.

• Mix well.

• Press mixture onto bottom and sides of pie plate.

• Microwave 1 1/2 to 2 minutes.

• Set aside to cool