|
Ingredients
 | • | 1 pkg. yellow cake mix
| | | • | 1 cup peanut butter
| | | • | ½ cup packed brown sugar
| | | • | 1 cup water
| | | • | 3 eggs
| | | • | ¼ cup vegetable oil
| | | • | 1/3 cup semi-sweet chocolate chips
| | | • | 1/3 cup peanut butter flavored chips
| | | • | 1 cup chopped peanuts
| |
|
|
Directions
| • | In a large mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly.
| | | • | Set aside ½ cup of mixture.
| | | • | Add water, eggs and oil to remaining crumb mixture.
| | | • | Blend on low speed until moistened.
| | | • | Beat on high 2 minutes, batter will be smooth.
| | | • | Stir into the batter, ¼ cup each of the chocolate and peanut butter chips.
| | | • | Pour into greased 9 x 13” pan.
| | | • | Combine peanuts, reserved crumb mixture and remaining chips. Sprinkle over batter.
| | | • | Bake at 350 degrees in oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Cool completely
| |
|
