Ingredients
• 2 cups sugar

• 2 1/2 tablespoons unsweetened cocoa powder

• 1/2 cup milk

• 1/2 cup butter or margarine

• 1/2 cup Jif Peanut Butter

• 2 cups quick-cooking rolled oats
Directions
• In a large saucepan, combine sugar and cocoa powder; add milk, stirring till smooth.

• Add butter or margarine.

• Bring to boiling over high heat; boil 2 minutes. Remove from heat.

• Add Jif, stirring till melted. Stir in rolled oats; mix well.

• Drop from teaspoon onto waxed paper. Cool thoroughly.

• Makes 3 1/2 dozen candies