Ingredients
• 1 3/4 cups all-purpose flour

• 1/2 cup sugar

• 1/2 cup firmly packed brown sugar

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup Crisco® Shortening

• 1/2 cup Jif Creamy Peanut Butter

• 2 tablespoons milk

• 1 teaspoon vanilla

• 1 egg

 --Garnish

• sugar

• 48 milk chocolate candy kisses
Directions
• Preheat oven to 375ºF.

• Lightly spoon flour into measuring cup, level off.

• In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt,

• Crisco® Shortening, Jif Peanut Butter, milk, vanilla and egg at low speed until stiff dough forms.

• Shape into 1-inch balls, roll in sugar.

• Place 2 inches apart on ungreased cookie sheets.

• Bake at 375ºF for 10 to 12 minutes or until golden brown.

• Immediately top each cookie with a candy kiss, pressing down firmly so cookie cracks around edge; remove from cookie sheets.

• Makes 4 dozen