Ingredients
• 1 cup packed brown sugar

• 1/2 cup Jif Peanut Butter

• 1/4 cup butter or margarine, softened

• 2 eggs

• 1 teaspoon vanilla

• 1 1/2 cups sifted all-purpose flour

• 2 teaspoons baking powder

• 1/2 cup milk

• 16-ounce package (1 cup) semisweet chocolate pieces or 3/4 cup jelly
Directions
• Preheat oven to 350ºF.

• Cream brown sugar, Jif and butter.

• Beat in eggs and vanilla.

• Mix flour, baking powder and 1/2 teaspoon salt.

• Add to creamed mixture alternately with milk, mixing till blended.

• Spoon a rounded tablespoonful of batter into greased muffin pans or paper bake cups in muffin pans.

• Place 10 to 12 chocolate pieces or 2 teaspoons jelly in center of each spoonful of batter.

• Top with a second tablespoonful of batter.

• Bake in 350ºF oven about 25 minutes or till done.

• Makes 18 cupcakes