|
Ingredients
 | • | 1 cup granulated sugar
| | | • | 1 cup packed brown sugar
| | | • | 1 cup Jif Peanut Butter
| | | • | 1 cup butter or margarine, softened
| | | • | 2 eggs
| | | • | 2 cups sifted all-purpose flour
| | | • | 1 teaspoon baking soda
| | | • | 16-ounce package (1 cup) semisweet chocolate pieces
| |
|
|
Directions
| • | Preheat oven to 325ºF.
| | | • | Cream together sugars, Jif and butter or margarine; beat in eggs.
| | | • | Stir together flour and baking soda; add to creamed mixture.
| | | • | Beat just till well mixed. Stir in chocolate pieces.
| | | • | Drop from teaspoon onto ungreased cookie sheet.
| | | • | Flatten slightly with the back of a spoon.
| | | • | Bake in 325ºF oven about 15 minutes or till lightly browned.
| | | • | Cool slightly before removing from pan to cooling rack.
| | | • | Makes 6 dozen cookies
| |
|
