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Ingredients
 | • | 2 cups sifted all-purpose flour
| | | • | 1/2 cup sugar
| | | • | 2 teaspoons baking powder
| | | • | 1 teaspoon salt
| | | • | 3/4 cup Jif Creamy Peanut Butter
| | | • | 1 beaten egg
| | | • | 1 cup milk
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Directions
| • | Preheat oven to 350ºF.
| | | • | In a bowl, mix flour, sugar, baking powder and salt.
| | | • | Cut in Jif with a fork.
| | | • | Add egg and milk, stir just enough to moisten dry ingredients.
| | | • | Pour into a 9 x 3 x 5-inch loaf pan.
| | | • | Bake in oven at 350ºF for about an hour or until wooden pick inserted near the center comes out clean
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