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Print Recipe

P-Nutty Chicken Wrap

by: Matt
    Ingredients
  • 1 small chicken breast, diced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons sweet thai chili sauce
  • 2 tablespoons Jif Creamy Peanut Butter
  • 3/4 cup broccoli slaw, plus 2 tablespoons for garnish, if you like
  • 1 burrito size flour tortilla
    Directions
  • Heat a small skillet, on the stove to medium-low. Spray skillet with pan spray. Add diced chicken to skillet, season with salt and pepper; cook until chicken is done, about 4 minutes.
  • Remove skillet from heat, let cool for 2 minutes. To skillet mixture add chili sauce and creamy peanut butter. Stir. Add broccoli slaw, mix well.
  • Place tortilla in a microwave, heat for 15 seconds, to soften tortilla. Place P-Nutty Chicken filling alone one side of tortilla. Roll up. Slice tortilla in the middle and eat.
  • You may garnish the plate if you like. Great warm or cold!
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