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Print Recipe

Texas Roll 'Em Up

by: Julie
    Ingredients
  • 1 flour tortilla (soft taco size)
  • 2 tablespoons Jif® Creamy Peanut
  • 1 - 8 oz container sour cream
    Salsa
  • 1 - 11 oz can mexicorn
  • 1 - 15 oz can black beans, drained and rinsed
  • 1 - 16 oz chunky, chunky salsa sauce (mild or medium)
    Guacamole
  • 2 medium avocados, skinned and pitted
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Dash of salt
    Directions
  • Mix mexicorn, black beans, and salsa sauce in a medium bowl, set aside.
  • In another medium size bowl, stir until smooth avocados, lemon juice, garlic, and salt, set aside.
  • Spread Jif Peanut Butter onto tortilla, spread 1/3 cup salsa sauce onto peanut butter.
  • Roll up tortilla. Cut in half.
  • Serve with guacamole and sour cream.
  • Salsa sauce and guacamole make enough for 9 servings.
 
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