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Print Recipe

Peanutti Panini

by: Leah
    Ingredients
    Peanut Sauce
  • 3/4 cups Jif® Peanut Butter
  • 1/2 cup hot water
  • 2 tablespoons lite soy sauce
  • 2 tablespoons sugar
  • 3 medium garlic cloves, minced
  • 1 - 2 teaspoons minced fresh cilantro
  • Cayenne to taste (optional)
    Panini
  • Pre-sliced sour dough or Italian bread
  • Deli-sliced turkey breast
  • Muenster cheese
  • Cucumber - thinly sliced
    Directions
  • In a small bowl, mix Jif Peanut Butter and hot water. With spoon or whisk, stir until well blended. Stir in remaining ingredients for Peanut Sauce.
  • Cover and refrigerate one hour or more.
  • Put 2 to 3 tablespoons Jif Peanut Sauce on one side of bread and assemble with turkey, cucumber slices and Muenster cheese.
  • Place second slice of bread on top and lightly butter both sides of bread.
  • Grill until cheese is melted and bread toasted.
 
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