Ingredients
• 1 whole wheat or regular medium-sized pita bread pocket
• 2-3 tablespoons Jif® Creamy peanut butter
• 1-2 tubes strawberry-banana squeezable yogurt (2.25 oz.)
• 4-6 fresh banana slices
• 2-3 strawberries, diced

For garnish: bananas, strawberries, grapes, cherries, oranges, apples and Jif® Creamy peanut butter

Directions
• Cut Crescent or moon shape out of side of pita with kitchen scissors.
• Fill a pastry bag (or heavy plastic food storage bag with a small hole cut in corner to squeeze peanut butter and decorate) with peanut butter.
• Squeeze 2-3 tablespoons peanut butter into pita opening.
• Squeeze 1 or 2 tubes of yogurt into pita on top of peanut butter.
• Add bananas and strawberries into pita.
• Place pita on plate and decorate with fruit and peanut butter.