 |
International dinner recipes your family will love!
|
|
|
 |
Crunchy? Creamy? Jif has lots of products to choose from—for choosy moms.
|
|
|
|
|
Katelyn's Thai Peanut Butter Chicken Wrap
by: Katelyn
Ingredients
- 1 tablespoon Jif® Extra Crunchy Peanut Butter
- 1 tablespoon plus one teaspoon Jif Creamy Peanut Butter
- 4 teaspoons of Thai Satay Sauce
- 2 scallions chopped
- 2 teaspoons water
- 6 thinly sliced deli chicken cut into 1-inch strips (4 ounces)
- 2 large pieces lettuce shredded
- 1 burrito sized sesame wrap
Directions
- Preheat oven 350°
- In a bowl, mix Jif Extra Crunchy Peanut Butter, 1 1/2 scallions, Thai sauce and water.
- Heat mixture in microwave for 30 seconds.
- Spread Jif Creamy Peanut Butter on wrap and heat in the oven for 2 minutes at 350°
- Add sauce, chicken, lettuce and remaining scallions to wrap.
- Wrap in a cone shape, and enjoy! This is yummy dipped in extra peanut butter.
|
|
