- 24 light or baked tortilla chips (about 4 ounces)
- 1/4 cup Jif® Creamy Reduced Fat Peanut Spread
- Smucker's® Concord Grape Jelly, or Smucker’s Squeeze Reduced Sugar Strawberry Fruit Spread
- Ground cinnamon

1. PLACE half the tortilla chips on a serving platter; cover with half the fresh fruit.

2. PLACE the peanut butter in a resealable plastic bag; microwave on HIGH 20 seconds. Knead the mixture until melted. Cut a small corner from the resealable bag; drizzle half the peanut butter over the chips. Squeeze dabs of fruit spread or jelly over tortilla chips. Repeat process with remaining chips, peanut butter, fruit and fruit spread or jelly. Sprinkle with cinnamon. Serve immediately