- 1 (3 ounce) pkg low fat cream cheese, softened
- 1/2 cup Smucker's® Strawberry Low Sugar Preserves, (or any of your favorite SMUCKER'S Low Sugar or Sugar Free Preserves
- 4 whole wheat or flour tortillas
- 2/3 cup Jif® Creamy Peanut Butter

1. COMBINE softened cream cheese and preserves in a small bowl until well blended.

2. SPREAD tortillas with peanut butter to within 1/2" of edges of tortillas.

3. TOP peanut butter with cream cheese mixture, to within 1/2" of edges. Carefully roll up the tortillas.

4. WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.