- 1 whole-wheat or multi-grain English muffin
- 2 tbsps Jif® Creamy Reduced Fat Peanut Spread
- 2 tbsps Smucker's® Strawberry Low Sugar Preserves, Squeeze
- Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
Flaked or shredded coconut, optional

1. SPLIT and toast English muffin. Spread peanut butter on both sides of the muffin. Squeeze fruit spread over peanut butter.

2. TOP with banana slices. Drizzle with warmed hot fudge topping to taste. Sprinkle with coconut, if desired.