- 2/3 cup Jif® Creamy Peanut Butter
- 2/3 cup honey
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 4 cups uncooked rolled oats
- 1 cup raisins
- 1 cup peanuts
- 1/2 cup dried figs, snipped

1. Preheat oven to 300°F.

2. In a small saucepan, combine peanut butter, honey and cinnamon; heat through.

3. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan.

4. Pour warm peanut butter mixture over oats and stir gently till oats are coated. Spread evenly in pan.

5. Bake in a 300°F oven for 35 to 40 minutes, stirring occasionally. Turn off oven.

6. Meanwhile in a small bowl, cover raisins in boiling water.

7. Let stand for 10 minutes; drain well.

8. Stir raisins, nuts and figs into baked mixture.

9. Return to oven and let dry 1 1/2 hours, stirring occasionally.

10. Store in covered containers.