- Crisco® Original No-Stick Cooking Spray
- 1/2 cup packed brown sugar
- 1/2 cup dark corn syrup
- 1/2 cup Jif® Creamy Peanut Butter
- 3 cups whole wheat flakes
- 1/2 cup semisweet chocolate chips

1. Line an 8 x 8-inch baking pan with foil. Spray with no-stick spray. In large saucepan, combine brown sugar, corn syrup and peanut butter.

2. Bring to boiling, stirring constantly. Cook and stir till brown sugar is dissolved and mixture is well blended.

3. Remove from heat. Stir in wheat flakes and chocolate chips.

4. Spread into prepared baking pan; chill until firm. Cut into bars.