- Crisco® Original No-Stick Cooking Spray
- 3 tbsps butter or margarine
- 1 (10 ounces) pkg marshmallows
- 1/2 cup Jif® Creamy Peanut Butter
- 6 cups crisp rice cereal

1. Spray a 13 x 9-inch baking pan with no-stick spray.

2. Melt butter or margarine in large saucepan on low heat.

3. Add marshmallows. Stir until completely melted. Remove from heat.

4. Add peanut butter. Stir until well blended.

5. Add cereal. Stir until well coated.

6. Press into buttered pan. Cool completely.

7. Cut into 24 pieces.