Ingredients:
- 1/3 cup
Smucker's® Strawberry Low Sugar Preserves
- 1/4 cup
Jif® Creamy Peanut Butter & Honey
- 1 cup low fat vanilla yogurt
- 8 sugar cones or 4 waffle bowls
- 4 cups fresh mixed fruits: chopped strawberries, bananas, pineapple, mandarin oranges, kiwi and blueberries
Directions:
1. Combine preserves, peanut butter and yogurt until blended.
2. For cone: Chop fruit small. Place a tablespoon of yogurt mixture into bottom of cone. Fill cone with fruit until heaping. Top fruit with a dollop of yogurt mixture.
3. For waffle bowl: Place 1 cup fruit in bowl. Top with ΒΌ of yogurt mixture.
