- 2 MISSION Flour Tortillas, soft taco size
- Crisco® Butter No-Stick Cooking Spray
- 2 tsps sugar
- 1/8 tsp ground cinnamon
- 1 (3.5 oz.) container chocolate pudding cup (single serving size)
- 2 tbsps Jif® Creamy Peanut Butter
- 2 tbsps SMUCKER'S Squeeze Strawberry Fruit Spread

1. HEAT oven to 400°F.

2. SPRAY tortillas on both sides with cooking spray. Place on cookie sheet. Combine sugar and cinnamon. Sprinkle over top side of tortillas. Cut each tortilla into 8 wedges. Separate on cookie sheet. Bake 7-9 minutes or until golden brown and crisp. Remove from oven and cool.

3. MIX together pudding, peanut butter and fruit spread in a small bowl. Serve with cinnamon crisps.