- Crisco® Original No-Stick Cooking Spray
Batter
- 2 cups Pillsbury BEST® All Purpose Flour
- 2 tbsps sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 large egg
- 1 cup milk
- 1/3 cup Crisco® Vegetable Oil
Topping
- 3 tbsps sugar
- 3 tbsps Pillsbury BEST® All Purpose Flour
- 3 tbsps Jif® Creamy Peanut Butter, or JIF Extra Crunchy
- 1/8 tsp salt

1. HEAT oven to 400° F. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.

2. For batter: STIR together flour, sugar, baking powder and salt. Combine egg, milk and oil in a small bowl. Add liquids to flour mixture, stirring with a wooden spoon, just until the dry ingredients are moistened. Divide the batter evenly among cups.

3. For topping: COMBINE sugar, flour, peanut butter and butter, in a small bowl, with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.

4. BAKE in a 400° F oven for 18-23 minutes or until golden brown.