- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1/2 tsp salt
- 2 tbsps Jif® Creamy Peanut Butter
- 3 tbsps butter or margarine
- Crisco® Original No-Stick Cooking Spray
- 5-6 cooking apples, peeled, cored and sliced
- Light cream or vanilla ice cream (optional)

1. COMBINE flour, oats, brown sugar and salt in a small bowl until well combined. Blend in peanut butter and butter with a fork until mixture resembles coarse crumbs.

2. SPRAY a 9 x 1 1/2-inch round microwave-safe baking dish with a no-stick spray. Place apples in prepared dish. Top with oat mixture. Microwave 14 to 16 minutes, turning dish 1/4 turn halfway through cook time, if necessary.

3. SERVE warm with cream or ice cream.