| 1. | Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside. |
| 2. | In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls. |
| 3. | Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls. |
| 4. | Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO® Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough. |
| 5. | Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered. |
| | High Altitude (3500-6500 ft) |
| 1. | No change. |
| | Bake-Off is a registered trademark of General Mills ©2008
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| | Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
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| | Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750. |
| | C&H is a registered trademark of C&H Sugar Company, Crockett, CA. |