- 1 large egg
- 1 (15.9 oz.) container Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread, divided
- 1 cup sugar
- 1 cup chopped peanuts
- 1/2 teaspoon almond extract
- HEAT oven to 350° F.
Mix egg, 1 cup peanut butter chocolate spread, sugar, chopped peanuts and almond extract in large bowl with wooden spoon until combined.
- USING a heaping tablespoon of dough, form into 24 balls. Place dough, 2 inches apart, on ungreased baking sheets. Flatten dough with a fork using tines to make a criss-cross pattern.
- BAKE 9 to 12 minutes or until light-golden brown. Cool on baking sheet. Remove to cooling rack to cool completely. Frost cookies with remaining peanut butter chocolate spread.
NUTRITIONAL INFORMATION PER SERVING:
Serving Size (1 of 24 cookies), Calories 180 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 65mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 14g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.