Crunchy Peanut Slaw

INGREDIENTS:

• 3/4 cup Jif® Omega-3 Creamy Peanut Butter
• 1/2 cup low fat sour cream
• 1/4 cup cider vinegar
• 1/4 cup sugar
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon cumin seed
• 1/2 teaspoon celery seed
• 1 (16 oz.) package cole slaw mix
• 1/2 cup shredded peeled Granny Smith apple
• 1/3 cup chopped green onion
• 1/3 cup chopped red bell pepper

DIRECTIONS:

1. WHISK peanut butter, sour cream, vinegar, sugar, salt, black pepper, cumin and celery seed in a large bowl until blended.
2. ADD cole slaw mix, apple, red pepper and green onion. Stir until evenly coated.
3. CHILL 1 hour before serving.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/4 of recipe), Calories 400 (Calories from Fat 250), Total Fat 28g (Saturated Fat 6g), Cholesterol 10mg, Sodium 700mg, Total Carbohydrate 31g (Dietary Fiber 4g, Sugars 20g), Protein 12g; Percent Daily Value*: Vitamin A 10%, Vitamin C 35%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.