Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

  • Prep Time: 15 min
  • Cook Time: 2 min
  • Yield: 48 pieces
Add to My Jif recipe box Print Recipe Share This

INGREDIENTS:

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12 oz.) package semi-sweet chocolate chips
    Or 1 (11.5 oz.) package milk chocolate chips
  • 2 cups Jif® Extra Crunchy Peanut Butter
  • 1/4 teaspoon almond extract

DIRECTIONS:

  1. LINE 8-inch square pan with foil, extending foil over edges of pan.
  2. MICROWAVE sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 1 to 2 minutes, stirring occasionally until melted.
  3. STIR in peanut butter and almond extract until blended. Spread in prepared pan. Chill 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil. Cut into 48 pieces.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1 slice, 1/48 of recipe), Calories 130 (Calories from Fat 70), Total Fat 8g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 60mg, Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 9g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.


©/TM/® The J.M. Smucker Company