Chocolate Peanut Butter Dessert Sauce

Chocolate Peanut Butter Dessert Sauce

  • Prep Time: 5 min
  • Cook Time: 10 min
  • Yield: 1 1/2 cups
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INGREDIENTS:

  • 2 (1 oz.) squares semi-sweet chocolate, chopped
  • 2 tablespoons Jif® Creamy Peanut Butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

DIRECTIONS:

  1. MELT chocolate and peanut butter with sweetened condensed milk and milk in medium saucepan over medium-low heat, stirring constantly.
  2. REMOVE from heat; stir in vanilla. Cool slightly. Serve warm over ice cream, cake or as fruit dipping sauce.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (2 T, 1/12 of recipe), Calories 150 (Calories from Fat 50), Total Fat 5g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 10mg, Sodium 50mg, Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 23g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 8%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.


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