Cheesy Bacon Appetizers on Rye

Cheesy Bacon Appetizers on Rye

  • Prep Time: 20 min
  • Cook Time: 8 min
  • Yield: 24 to 30 Appetizers
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INGREDIENTS:

  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 pound bacon, cooked, drained and crumbled
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 4 green onions, sliced
  • 2 cups shredded Cheddar cheese
  • 1 (12 oz.) package sliced party rye bread

DIRECTIONS:

  1. HEAT oven to 400°F.
  2. MIX peanut butter, bacon, mayonnaise, Worcestershire sauce, paprika, green onion and cheese in medium bowl gently until well combined.
  3. ARRANGE cocktail rye on baking sheet. Spread 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges. Bake 6 to 8 minutes. Serve warm.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/24), Calories 250 (Calories from Fat 170), Total Fat 20g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 630mg, Total Carbohydrate 8g (Dietary Fiber 1g, Sugars 2g), Protein 12g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.


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