Decadent Peanut Butter Pie

Decadent Peanut Butter Pie
  • Prep Time: 15 min
  • Cook Time: 2 min
  • Yield: 1 pie (10-12 servings)
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INGREDIENTS:

  • 1 cup Jif® Creamy Peanut Butter, plus 2 tablespoons, divided
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  • 1 (8 oz.) package cream cheese, softened
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  • 1/2 cup sugar
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  • 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided
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  • 1 prepared chocolate pie crust
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  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping, divided
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DIRECTIONS:

  1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  3. CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1 slice, 1/10 of pie), Calories 600 (Calories from Fat 340), Total Fat 38g (Saturated Fat 16g, Trans Fat 0g), Cholesterol 25mg, Sodium 350mg, Total Carbohydrate 56g (Dietary Fiber 3g, Sugars 39g), Protein 12g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 8%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.


Decadent Peanut Butter Pie 5 5 9 9
Deliously Easy!!! Wow! This was a very easy & has an absolutely to die for filling, I can think of a million other things I'm gonna do with it! I made it for a friend recovering from an accident & Jif PB & Chocolate was her request & she's gonna love it! Thanks Jif for another fabulous treat! This one will go in your fav's for sure! Your friend, Treats to Go! 07/30/2012
Heaven on a plate! I can't even think of how many times I've made this pie.If my friends and family knew just how easy it was to make they might quit asking me to functions. :-) Making one this evening for a friend that just had oral surgery. SHe asked for just the filling because she can't eat the crust now. As she put it "just make the good stuff." 07/20/2012
Delicious dessert Love this dessert. Always a hit. Easy to make, delicious looking and tasty. Think I will make it today and jazz up the drizzle for the 4th of July. 07/04/2012
Biggest Hit EVER! This is now my Family, Co-workers, Students and friends favorite. I however make it in a full sheet cake pan. Making the recipie x 4. I however freeze it overnite. Its great to take to summer cookouts. ***I use 2 pkgs of chrushed oreos and 2 sticks of margarine for the crust**** This desert isn't for weight watchers! Lifes to short ENJOY! 06/26/2012
Crowd Pleaser and Easy to make! I originally found this recipe in one of my magazines. The first time I made it was a few years ago for Easter, and when I placed it out everyone gathered around and devoured it piece by piece, almost instantly. Since then everyone requests this as my contribution to our family gatherings-usually they want 2 because its so good! Its also very easy to make! Now I keep it saved to my favorites on my computer. I will be making it again tomorrow for Memorial day! 05/27/2012
Yummmmm! This pie is so easy to make and everyone Loves it!! 12/01/2011
THE BEST I found this recipe in a magazine while waiting for my kids at the public library at least 5 yrs ago. It is a MUST HAVE at every holiday and is requested by my co-workers often. I have even had co-workers sign me up to make it themselves!! It is truly the best peanut butter pie recipe ever. 11/06/2011
None better!! Doubled the recipe and made this in an oversized roasting pan for my staff at work. However, I bought 3 chocolate pie crusts and dumped into the bottom of the pan. Also added some chopped up Reese's Pieces to the filling and on top.. Not a bit left at the end of the day!! MAKE THIS PIE!!!! 08/05/2011
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