Fruit Triangle Treats

INGREDIENTS:

• 10 slices cinnamon swirl bread
• 1 cup cold low fat milk
• 1 (4-serving size) package vanilla sugar free/fat free instant pudding & pie filling
• 1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread
• 1/2 cup chopped ripe banana
• 1/2 cup chopped pineapple, drained
• 1/2 cup chopped strawberries
• 1/2 cup Smucker's® Squeeze™ Strawberry Fruit Spread
• Ground cinnamon
• Fresh lemon juice

DIRECTIONS:

1. WHISK together milk and pudding mix until smooth. Add peanut butter, mixing until well combined.
2. TOAST bread; cool. Spread 2 tablespoons pudding mixture on each slice; cut in half diagonally to form triangles.
3. COMBINE fresh fruit with fruit spread. Top pudding mixture with 1 tablespoon of the fruit. Garnish with a sprinkling of cinnamon; serve immediately.
4. To avoid discoloration of bananas, sprinkle with fresh lemon juice after chopping.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/10 of recipe), Calories 200 (Calories from Fat 45), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 310mg, Total Carbohydrate 35g (Dietary Fiber 3g, Sugars 18g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 10%, Calcium 4%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.