Fruit Triangle Treats

Fruit Triangle Treats

  • Prep Time: 14 min
  • Cook Time: 1 min
  • Yield: 10 servings
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INGREDIENTS:

  • 10 slices cinnamon swirl bread
  • 1 cup cold low fat milk
  • 1 (4-serving size) package vanilla sugar free/fat free instant pudding & pie filling
  • 1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread
  • 1/2 cup chopped ripe banana
  • 1/2 cup chopped pineapple, drained
  • 1/2 cup chopped strawberries
  • 1/2 cup Smucker's® Squeezeâ„¢ Strawberry Fruit Spread
  • Ground cinnamon
  • Fresh lemon juice

DIRECTIONS:

  1. WHISK together milk and pudding mix until smooth. Add peanut butter, mixing until well combined.
  2. TOAST bread; cool. Spread 2 tablespoons pudding mixture on each slice; cut in half diagonally to form triangles.
  3. COMBINE fresh fruit with fruit spread. Top pudding mixture with 1 tablespoon of the fruit. Garnish with a sprinkling of cinnamon; serve immediately.
  4. To avoid discoloration of bananas, sprinkle with fresh lemon juice after chopping.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/10 of recipe), Calories 200 (Calories from Fat 45), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 310mg, Total Carbohydrate 35g (Dietary Fiber 3g, Sugars 18g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 10%, Calcium 4%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.


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