Thai Peanut Burgers

Thai Peanut Burgers

  • Prep Time: 15 min
  • Cook Time: 10 min
  • Yield: 4 Burgers
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INGREDIENTS:

  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 1 tablespoon lime juice
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon finely grated fresh ginger
  • 1/2 tablespoon chopped cilantro
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 pound lean ground beef or turkey
  • 4 hamburger buns
  • Thai hot sauce

DIRECTIONS:

  1. WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
  2. FORM into 4 patties. Grill, broil or pan fry to desired doneness.
  3. SERVE on buns with Thai hot sauce and your choice of condiments.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/4 1 burger/sauce), Calories 550 (Calories from Fat 310), Total Fat 34g (Saturated Fat 10g, Trans Fat 1g), Cholesterol 75mg, Sodium 540mg, Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 6g), Protein 32g; Percent Daily Value*: Vitamin A 0%, Vitamin C 2%, Calcium 4%, Iron 25%.

*Percent Daily Values are based on a 2,000 calorie diet.


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