Grilled Salmon with Peanut Hoisin Sauce

INGREDIENTS:

• 1/2 cup Jif® Omega-3 Creamy Peanut Butter
  Or 1/2 cup Jif® Creamy Peanut Butter
• 1/2 cup hoisin sauce
• 1/2 cup finely chopped onions
• 1/4 cup rice vinegar
• 1/2 cup water
• 2 to 3 cloves garlic, minced
• 4 (6 oz.) salmon fillets
• Crisco® Original No-Stick Cooking Spray
• Salt and pepper
• 1/2 cup sliced green onions

DIRECTIONS:

1. WHISK peanut butter, hoisin sauce, onion, vinegar, water and garlic in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer about 5 minutes, stirring often.*
2. HEAT grill. Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper.
3. GRILL to preferred doneness, taking care not to overcook. Top each fillet with warm Peanut Hoisin Sauce and sprinkle with sliced green onions just before serving.
4. *At this point, sauce can be refrigerated for up to several days. Heat before serving, adding water as necessary if too thick.

NUTRITIONAL INFORMATION PER SERVING:

Serving Size (1/4), Calories 490 (Calories from Fat 210), Total Fat 24g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 130mg, Sodium 770mg, Total Carbohydrate 26g (Dietary Fiber 4g, Sugars 7g), Protein 43g; Percent Daily Value*: Vitamin A 2%, Vitamin C 8%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.