Choosy Moms Choose Jif®
FAQ
PRODUCTS
RECIPES
OFFERS & PROMOTIONS
MOM ADVISOR
ABOUT JIF
Breakfast Lunch Snacks Dinner Dessert
Curried Peanut Soup

Ingredients:
•2 tablespoons butter
•3/4 cup shredded carrots
•1/2 cup chopped onion
•1/2 chopped celery
•1/4 cup Pillsbury BEST® All Purpose Flour
•1/2 teaspoon curry powder
•1/4 teaspoon salt
•2 cans (14.5 oz.) chicken broth
•2 teaspoons Worcestershire sauce
•3/4 cup Jif® Extra Crunchy Peanut Butter
•1 (12 oz.) canPET® Evaporated Milk
•1 tablespoon chopped fresh parsley, plus additional for garnish

Directions:
1.HEAT butter in a 4-quart saucepot. Sauté carrot, onion and celery until tender. Remove from heat and blend in flour.
2.ADD curry powder, salt, chicken broth, Worcestershire sauce, peanut butter and evaporated milk. Puree mixture in batches using a blender or food processor.
3.RETURN soup to pot; bring to boil. Simmer until thickened. Stir in fresh parsley. Season to taste with salt and pepper. Garnish with additional parsley.

Print Recipe
_
Add to My Recipe Box
_
Email Recipe
_
Add to Grocery List
Privacy | ©|TM|® The J.M. Smucker Company