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Buckeyes

Ingredients:
•1 1/2 cups Smucker's® Creamy Natural Peanut Butter, stirred
OR Jif® Creamy Peanut Butter
•1/2 cup butter, softened
•1 teaspoon vanilla extract
•1/2 teaspoon salt
•3 to 4 cups powdered sugar
•1 (12 oz.) package (2 cups) semi-sweet chocolate chips
•2 tablespoons Crisco® All-Vegetable Shortening

Directions:
1.COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with an electric mixer on LOW until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
2.PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
3.INSERT toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
Yield: 5 dozen cookies

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