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Breakfast Lunch Snacks Dinner Dessert
Peanut Butter and Jelly Pizza

Ingredients:
1 whole-wheat or multi-grain English muffin
2 tablespoons Jif® Creamy Reduced Fat Peanut Spread
2 tablespoons Smucker's® Strawberry Low Sugar Preserves
OR Smucker’s® Squeeze™ Strawberry Reduced Sugar Fruit Spread
8 banana slices
Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
Flaked or shredded coconut (optional)

Directions:
1.SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
2.TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
Yield: 1 serving

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