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Breakfast Lunch Snacks Dinner Dessert
Cranberry Banana-Nut Breakfast Sandwiches

Ingredients:
• Crisco® Flour No-Stick Spray
•1 (15.6 oz.) package Pillsbury® Cranberry Quick Bread
•1 cup water
•2 tablespoons Crisco® Pure Vegetable Oil
•2 large eggs
•3 tablespoons Jif® Creamy Peanut Butter
•1 banana, sliced

Directions:
1.HEAT oven to 375°F. Spray an 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Prepare and bake quick bread as directed on package, using water, oil and eggs. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.
2.CUT eight 1/2-inch slices from half of loaf (reserve remaining half of loaf for a later use). Spread 4 slices with peanut butter. Top each with banana slices and another slice of bread.
TIPAny flavor Pillsbury® Quick Bread & Muffin Mix can be substituted for the Cranberry mix.
 High Altitude (above 3500 ft.):
1.SEE quick bread mix package for directions.
Yield: 4 sandwiches

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