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Peanut Butter Fudge

Ingredients:
• Crisco® Original No-Stick Cooking Spray
•3 cups sugar
•1/2 cup butter
•2/3 cupPET® Evaporated Milk
•1 2/3 cups Jif® Creamy Peanut Butter
•1 (7 oz.) jar marshmallow creme
•1 teaspoon vanilla extract

Directions:
1.LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
2.COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
3.ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
Yield: 3 pounds

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