| • | 2 tablespoons Crisco® Pure Canola Oil |
| • | 3 to 4 cloves garlic, chopped |
| • | 1 cup chopped onion |
| • | 1 cup chopped red and green bell peppers |
| • | 1 tablespoon curry powder |
| • | 4 skinless, boneless chicken breasts, cut into 1-inch pieces |
| • | Salt and pepper |
| • | 1 cup plain yogurt |
| • | 1/2 cup Jif® Omega-3 Creamy Peanut Butter |
| OR | 1/2 cup Jif® Extra Crunchy Peanut Butter |
| • | 1/4 teaspoon red pepper flakes (optional) |
| • | Hot cooked rice |