Jif® Sandwich of the Decade Promotion™!

Directions:

Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise, and honey. Spoon into open lettuce leaf, roll, and serve.

Directions:

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Directions:

To make the dipping sauce, combine all ingredients in small saucepan and cook over low heat while stirring with a wire wisk. When the mixture starts to bubble and thicken, remove from heat and let cool.

While the dipping sauce is cooling, roll flat with a rolling pin the four slices of bread. Use a large circle shaped cookie cutter to cut out each slice of bread into a circle. Mix the 3 sandwich mix ingredients together in a small bowl. Place a tablespoon full of mix into the center of each circle shaped piece of bread. Fold the bread in half so the sandwich is now a half circle. Crimp the edges of the sandwich together with your fingers so the mix will not come out. Then, while holding the center of the sandwich, pull the sides of the sandwich down so the edges touch each other, forming a fortune cookie shape.

Cut extra apple and celery slices to eat with the Chinese dipping sauce.

To make fortunes for your fortune cookies, use a clean plastic lid from a tub of butter, yogurt, or sour cream. Cut small plastic strips, then write your fortune on them with a permanent marker. Tuck the edge of the fortune into the edge of your cookies to make them real fortune cookie sandwiches.

Once the dipping sauce is cool, serve the crunchy Chinese cookie sandwiches with their fortunes, and apple and celery slices on a plate with a cup of dipping sauce. Dip the sandwiches and the apple and celery slices into the sauce, and you have a great after school snack that was fun to make and eat!

Directions:

Spread cream cheese over crepe. Top with Jif® Creamy Peanut Butter and smooth over cream cheese. Sprinkle strawberries and bananas over peanut butter. Top with granola. Roll up sushi-style and chill in refrigerator for 5 – 10 minutes. Cut rolls. Use pretzel rods as chopsticks and dip in yogurt.

Directions:

Cut Crescent or moon shape out of side of pita with kitchen scissors. Fill a pastry bag (or heavy plastic food storage bag with a small hole cut in corner to squeeze peanut butter and decorate) with peanut butter. Squeeze 2-3 tablespoons peanut butter into pita opening. Squeeze 1 or 2 tubes of yogurt into pita on top of peanut butter. Add bananas and strawberries into pita. Place pita on plate and decorate with fruit and peanut butter.

Directions:

Preheat oven to 350° degrees.

In a small bowl, mix extra-crunchy peanut butter, 1 1/2 scallions and Thai sauce with 2 teaspoons water. Heat in microwave for 30 seconds.

Spread creamy peanut butter on wrap and heat in the oven for 2 minutes. Add heated sauce, chicken, lettuce and remaining scallions to wrap. Roll into a cone shape.

®Trademark of The J.M. Smucker Company

Directions:

Spread peanut butter on tortilla.

Spread apple filling on 1/2 of peanut buttered tortilla.

Next, sprinkle on cereal and brown sugar.

Starting at edge with apple filling, roll up tightly and cut into 4 segments.

Mix together dipping sauce ingredients and serve in a bowl with the sandwich rolls.

So good!

Makes two servings

Directions:

1. Toast the two slices of cinnamon toast

2. Spread Jif® peanut butter on one slice of bread

3. Place banana slices, pineapple chunks and mandarin oranges on the other slices. Add grated ginger if desired

4. Put two sides of sandwich together and serve on a bed of lettuce

5. Decorate top of sandwich with pomegranate seeds and use additional oranges to decorate plate